don't even think about it, just go. holyyyyyy sh-t, that was delicious. not pictured: the fries, also amaze

Love this place. Found out about it 2019 during my caviar days and had no idea i could get a phillycheese steak this good in Brooklyn. Only problem is they do run out of stuff sometimes. So you have to pop in like mid day on a Tuesday alate noon to be able to try it all. Its a small place so dont expect to sit down with a large group. But dont let that stop you from bringing your entire family tree to Fedoroff's. And dont be scared to ask for 2 extra cheeses on your sandwich.

Federov's Roast Pork in Brooklyn is a must-visit for any cheesesteak enthusiast. I tried their cheesesteak with onions and sharp provolone, and it was nothing short of impressive. The steak tasted like a high-quality cut--juicy and tender, cooked to perfection. Despite not being served on the seeded Philly roll I usually prefer, the sandwich held together remarkably well. On my personal scale, where the cheesesteak from Angelo's in Philly is a perfect 10, I'd rate Federov's a solid 9. It's a delicious option that I definitely recommend for anyone looking to enjoy a top-notch cheesesteak in Brooklyn.

Got a roast pork and cheesesteak. I'm a cheesesteak snob and wanted a Dellesandros cheesesteak from Philly in NYC. Definitely the best cheesesteak I've had in NY but I also had extremely high expectations. I love the old school vibe inside of the establishment. Stop & go place but there is a little bit of seating inside. Sandwiches: 8.5/10

Wow, I love this place. I was in the mood for a Philly cheesesteak, and I decided to search up places. Came across this place. Great location in Williamsburg. It's a small spot with a few stools on each side. The menu is short and simple. I ordered a cheesesteak and made it a combo. Combo comes with small fries and a drink, and I request cheese for the fries. Here you have an option of what size sandwich you'll like. I ordered a medium size. Cheesesteak sandwich was prepared within a few minutes. I loved my cheesesteak. The meat is super tender and tasty. I loved how cheesy it was. They are not shy on the cheese or the meat. French fries were really good. I can honestly say I have had plenty of cheesesteak sandwiches from Philly before, but this has got to be the best cheesesteak I have had. There is no need to take a long drive anymore to Philly. Staff here is very friendly and welcoming. Evelyn was super kind to me and to all the customers. Loved the vibes of this place. I will be returning soon.

Another williamsburg spot that's been on my list for over a year and finally made it. Went on a weekday, believe it was a Monday evening and it wasn't too crowded-- just a handful of individuals waiting on some pickup orders. The interior here is very charming with bar stool-like seating. It would be a great place for a little solo cheesesteak action if that is up your alley. For two we split the loaded fries and a cheesesteak. I thought the cheesesteak was very good but the fries were better. I practically inhaled them. I'm hoping to snag an italian hoagie for lunch one of these days!

It's been years since I had a cheesesteak, so this place really hit the spot! The roll was chewy and soft, and there was a good amount of meat and cheese. I ended up taking it to go, but if you want to dine it, there are only counter stools facing the walls. The restaurant does have a cool vintage diner feel to it, though. I agree with the other reviews that the prices are definitely high (hence 4 stars). Ordinarily a 6 inch cheesesteak with tax would come out to ~$21. I intentionally went on a Tuesday when they had their 6inch cheesesteak lunch special for $13 since I otherwise wouldn't pay $21 for it. That said, I did notice that their lunch special was $10 less than a year ago, so prices have really come up recently. Overall, though, I'd say definitely try coming for a lunch special if you can!

If not for the prices, this would likely be a five star review. Before I get into the meat, cheese, and broccoli rabe of this review, yes, I have been to Philadelphia, several times. I have been to South Philadelphia. I have been to Tony Luke's. I have been to John's Roast Pork. I have tried their cheesesteaks and roast porks at their respective locations. I have started too many sentences with "I", and no, I am not sorry I did that. The sandwiches and service is spot on with what you would get from both of these establishments. Paying nearly $50 for them plus a drink is high, but necessary for this review. To prove it, I got one roast pork and one cheesesteak. I did not get an Italian Hoagie this time, but I am certain to do it next time based on the way these two sandwiches behaved. The roast pork is darn close to what you would expect from John's or Tommy DiNic's. Plenty of meat, a good amount of broccoli rabe, and it is dipped in a gravy to make your hands wet. The cheesesteak is great as well. You are offered the standard Philadelphia choices of cheez whiz, provolone, and white American. I will go with white American as a first choice. It works beautifully. You get a hit of cheese and meat in every bite. The meat is never dry. It is a great marriage and you get tremendous flavor. The meat is neat ribbons, not that minced meat that has you picking at your fingers. The restaurant has a vintage feel to it. No tables, just swivel chairs, and a register in the middle. It has a nice South Philadelphia vibe to it, but I have two more ideas to make it more like South Philadelphia. Make it more communal tables by offering long table seating. Additionally, offer free pickles to allow for easy digestion. I guess because they are afraid people will steal is the reason for the lack of pickles. You can get fries for $1 extra, but I am staying true to my word after trying the amazing poutine in Canada. I refuse to eat fries in the United States, with very few exceptions. Besides the price, everything else makes coming to Williamsburg and trying a steak or sandwich at Fedoroff's feel like your stomach walked down Oregon Avenue, then rang the Liberty Bell after running up the Rocky Steps.

This sandwich spot is delicious and the counter staff is super friendly! Once you walk in, it's straightforward, simple yet delicious menu and the soda machine right to your left. It can get pretty tight as it's pretty small inside. The chairs are high stools with not much support and the eating counter is pretty tight as well. Still worth it! Just stay away from the door because of the wind, it was freezing when I went. Parking is limited due to the neighborhood but if you must drive, there are garages. We were able to find free street parking in two circles max a block away. If you're craving a Philly cheese and crunchy fries, pop in here and enjoy!